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Results 51 - 60 of 498 for ground sausage rice
Combine onions, peppers and celery ... to boil. Add sausage and boil for 15 minutes, ... mound 1/4 cup rice in bowl. Spoon 1 cup ... or 10 appetizer servings.
52. CHICKEN PAELLA
Preheat the oven to 400 ... Slice all the sausages into 1/2" lengths and add. ... casserole. Rinse the rice in a colander and add ... 6 to 8 servings.
Rinse beans and set aside. ... seasonings. Add sliced sausage to pot. Simmer 2 hours ... seasonings again, if necessary. Serve with cooked rice.
Rinse the beans. In a ... bean mixture. Add sausage. Boil gently uncovered 15-20 ... stirring occasionally. Serve over rice. Sprinkle with onions.
Brown sausage, drain and set aside. ... cook soup mix, rice and water for 7 minutes. ... Good served with mushroom gravy. Yield: 8-10 servings.
Boil water in 3 quart ... 375F. Mix beef, rice, onions, salt, pepper, garlic, ... rolls 2-3 times while baking. This is an ethnic Romanian dish.
Cook until done. Add eggplant ... more. Add as much rice as you like. May bake in oven a few minutes or cook on top of stove in heavy skillet.
58. HUNTER'S STEW
In an electric or large pan, mix meats well. Brown in 3 to 4 tablespoons fat. Break up into small chunks, add vegetables and rest of ...
59. CHICKEN JAMBALYA
Remove chicken skin if desired. ... from broth. Cook sausage until brown; drain fat. Reserving ... are done and rice is tender. Sprinkle with parsley.
Brown and drain ground meat. Mix all ingredients together ... Bake at 350 degrees for 2 hours. After 1 hour mix well and bake 1 more hour. Enjoy!
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