| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 221 for ground fish
Thaw frozen fish. Cook onion and garlic ... cilantro. Bake covered in 350°F oven for 40 minutes, or until fish flakes easily with fork. Serves 6.
In small bowl, mix vegetable ... crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
Preheat oven to 450°F. In ... Set aside. Dip fish into melted butter and coat ... the fork, about 10 minutes. Sprinkle lemon juice and serve.
Place fish fillets into a medium sized ... Fish is done when it easily flakes with a fork. Sprinkle with lemon juice 5 minutes before serving.
55. BEER BATTER FISH
Mix the cornmeal, Bisquick and ... Deep fry two fillets at a time in 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.
56. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, ... the fish more heavily; the thicker the seasoning coat, the darker and spicier the crust will be.
Skin and cut fish into 4 - 6 ounce ... butter. Cook, uncovered over high heat about 2-3 minutes per side or until fish flakes when probed with fork.
Make breadcrumbs and mix in ... in it. Dip fish in butter, then in crumb ... production because of the butter, cheese and salt, but oh, so good.
Cut fish into 1 inch chunks. Marinate ... brown rice, fresh fruit and Hawaiian bread. My favorite wine with this is French colonebard. Serves 4.
60. FISH FLORENTINE
Heat butter over low heat ... with lemon. Arrange fish on spinach. Pour cheese sauce ... fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables