Results 51 - 55 of 55 for ground beef pot pie

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In a 5 quart pot, mix all ingredients except ... USE AS POT PIE: Mix same as stuffing ... Cook at 425 degrees for 30 minutes until crust is brown.

1. Cut steak into 1" ... 5 quart cooking pot over low medium heat and ... drops, add more beef stock. Cool and refrigerate overnight. ... is ideal). The pie should have plenty of gravy ... hours. Roll as needed.

Brown meat until crumbly, drain. ... into slow cooking pot (crock pot). Cover and cook ... hours. Sprinkle cheese on top and cook another 5 minutes.

Brown in skillet: Stir in: Prepare pastry for 2-crust pie, using 1 teaspoon onion ... and cut slits in it. Bake at 400 degrees for 25 minutes.

Brown beef, onion and garlic in ... in bottom of pot and layer with meat mixture, ... good with leftover turkey or diced chicken for a change.

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