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51.
FRANCES' CHEESE GRITS CASSEROLE
Preheat oven to 350 degrees. ... a boil. Add
grits
and stir until thickened. Add ... diameter, 4 inch deep). Bake for 45 minutes. Serves 8-10.
Ingredients: 7 (cheese .. grits .. lightly .. milk .. salt ...)
52.
GARLIC CHEESE GRITS
Cook the
grits
in salted water. When cooked, ... casserole and sprinkle with paprika. Bake in preheated oven at 350 degrees for 15 to 20 minutes.
Ingredients: 7 (cheese .. salt .. sauce ...)
53.
GRITS AND SAUSAGE BRUNCH CASSEROLE
In a large saucepan, bring ... salt, stir in
grits
, bring to boil; reduce ... and let stand 15 minutes. Bake at 350 degrees for 50 to 55 minutes.
Ingredients: 9 (cheese .. grits .. milk .. salt .. thyme ...)
54.
GRITS AND CHEESE CASSEROLE
Cook 1 cup
grits
. Add 1 stick butter ... well beaten eggs to 1/4 cup milk and mix. Pour in greased casserole. Bake 45 minutes in 425 degree oven.
Ingredients: 6 (cheese .. eggs .. milk ...)
55.
GRITS AND CHEESE CASSEROLE
Cook
grits
in 6 cups water until ... cheese and butter until cheese melts. Bake in 9x12 inch baking dish for one hour at 250 degrees. Serves 12.
Ingredients: 10 (chunks .. eggs .. grits .. optional .. salt .. tabasco ...)
56.
GRITS AND CHEESE CASSEROLE
Cook
grits
as you normally would. Remove ... knife comes out clean). You can put finely crumbled corn flakes on top before baking if you like.
Ingredients: 6 (cheese .. eggs .. milk ...)
57.
GARLIC CHEESE GRITS
Cook
grits
in salted water. When cooked, ... and sprinkle with paprika. Bake in preheated 350 degree oven for 15 to 20 minutes. Serves 8 to 10.
Ingredients: 7 (cheese .. salt .. sauce ...)
58.
FRIED GRITS
Boil the water, add the salt; slowly pour the
grits
into the water, stirring constantly. ... recipe for hash that makes for a wonderful breakfast.
Ingredients: 5 (crumbs .. grits .. salt ...)
59.
FRIED GRITS
Bring water and salt to a boil; stir in
grits
. Cook
grits
until done, ... minutes or until lightly browned, turning once. Yield about 8 servings.
Ingredients: 5 (bacon .. grits .. salt ...)
60.
COUNTRY GRITS & SAUSAGE OVERNIGHT CASSEROLE
Bring water and salt to a boil, stir in
grits
. Return to a boil ... stand 15 minutes. Bake at 350 degrees for 50-55 minutes. Yield 8 servings.
Ingredients: 9 (cheese .. grits .. milk .. salt .. thyme ...)
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