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Results 51 - 60 of 1,060 for green salads
In salad bowl, arrange greens with oranges, bananas, green pepper, ... lemon juice, sugar, salt, mustard, and bacon. Serve over salad. Toss well.
TIPS: This salad may be prepared in the ... and chop the green pepper, pieces should be no ... one hour. Garnish with the parsley or mint sprigs.
To Prepare Dressing: Combine all ... aside. To Prepare Green Bean Salad: Arrange green beans, tomato ... and chill for 2 to 3 hours. Serves 12.
54. GREEN BEAN SALAD
Combine onions, green peppers, salad oil, sugar, vinegar, salt together. Pour over well drained beans. Better if marinated all day or overnight.
Remove strings from green beans; wash thoroughly. Cut each ... shallow container. Combine salad dressing, parsley and pepper; stir ... (43 calories per serving).
Preparation: about 10 minutes. Chilling ... Seed and chop green peppers into 1/2 inch chunks. ... lamb. TIPS: This salad may be prepared in the ... for a few seconds.
Heat sugar, vinegar, oil, salt and water until sugar is dissolved. Pour over salad and toss. Keeps indefinitely.
Cook potatoes just until tender; in separate pot, cook green beans just until tender. Drain ... and pepper to taste. Refrigerate until served.
Cut each potato in half. ... ends of off green beans. When potato water comes ... beans; return to saucepan. Add Italian dressing and toss to coat.
In a bowl, mix together the torn greens and persimmon slices. Beat together ... pour over greens, mix gently and serve. Makes about 6 servings.
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