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Results 51 - 60 of 3,990 for green onion
Scrub potatoes, but do not ... lightly browned. Mix in onions. Cook until heated. Place in lightly oiled casserole, cover and store in refrigerator.
52. GREEN-ONION DIP
In a small bowl with spoon, mix first 4 ingredients; cover and refrigerate dip. Serve with chips.
Heat oil and onion in large pot on medium-high ... fat off. Stock will keep up to 2 days in fridge and 6 months in freezer. Makes about 2 quarts.
In medium mixing bowl, whisk ... minutes more. Skewer onions, brush with marinade and ... of minutes a side. Serve chicken and onions over rice.
1. Rinse the scallops and ... Make the red onion marmalade: Cut the onions in ... Garnish with chopped green onions and accompany with lemon ... dash of extra color.
Combine first 5 ingredients; mix. Heat 1/4 cup oil to 375 degrees in a large skillet over high heat. For each hoecake, pour 1/4 cup batter ...
Place beans in saucepan, cover ... 1 T. Sauté onion in drippings until tender. Stir ... Sprinkle with sesame seeds. Makes 6 to 8 servings.
Parboil onions for 15 minutes. Melt butter. ... dish. Top with cheese and Ritz crackers crumbs. Dot with butter. Bake at 375°F for 30 minutes.
Heat oil and butter in ... Stir fry 1 minute. Serve hot. I often substitute immature shallots or Egyptian onions for the garlic, tops and all.
Mix soy sauce, sugar, wine; set aside. Dissolve bouillon in water over high heat in large saucepan. Add beans and simmer 5 to 8 minutes ...
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