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Results 51 - 60 of 94 for green chili salad
51. GREEN CHILI SOUP
Saute meat in 3 tbsp. of salad oil. Add all ingredients except ... cook for about 2 hours at least. Just before serving stir in half and half.
52. CHILI VERDE
Brown meat in oil. Remove from pot. Saute pepper and garlic in drippings until tender. Return meat to pot and add other ingredients. Cover ...
53. JAILHOUSE CHILI
Wash beans, drain and place in large saucepan. For quick soak, combine beans and water, bring to a boil. Boil 2 minutes. Remove from heat. ...
54. MEXICALI CHILI
In hot oil in large ... onions, garlic and green pepper, stirring until tender (about ... better if prepared, except for cheese, the day before.
Cover black beans with water, ... garlic, salt, pepper, chili powder, cumin and red pepper. ... optional accompaniments. 8 servings. 394 calories.
56. CHILI-BEEF SALAD
Bias slice meat into thin ... tablespoon oil, vinegar, chili powder, 1/4 teaspoon salt and ... oil. Stir fry green pepper for 1 1/2 to ... slightly wilts. Serves 4.
57. CHILI TACO SALAD
Saute beef, onion, garlic and ... on plate. Spoon chili mixture on top. Add cheese, ... cream. Place more chips on side of plate. Serves 4 to 6.
In large cast iron pot, ... with remaining onion, green pepper, 4 cloves garlic, salt, pepper, chili powder, cumin and red pepper. ... and sprinkle with cheese.
In large cast-iron pot, put ... with remaining onions, green pepper, garlic, chili powder, cumin and red pepper. ... with grated cheese. Serves 8.
In large cast iron pot, ... with remaining onion, green pepper, 4 cloves garlic, salt, pepper, chili powder, cumin and red pepper. ... desired. Yield 8 servings.
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