| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 105 for grandmas chicken
Brown chicken in oil until tender. Add ... milk to chicken. Add peas and carrots. Simmer until done. Serve over rice, noodles or mashed potatoes.
Preheat oven to 350 degrees. Cut all fat off chicken, slice into strips and ... Put pat of butter on each piece. Bake 25 minutes or until done.
Remove skin from boneless breasts, ... wine; pour over chicken. Sprinkle with bread crumbs, ... in 375 degree oven until tender, 45-60 minutes.
Cover chicken with water. Add bits of ... chicken from bone. Drop noodles into boiling broth. Return chicken pieces to broth. Cook 5-10 minutes.
Marinade chicken in lemon juice overnight or ... with oil. Place in oven for 1 hour (or until brown) at 350 degrees. DO NOT TURN CHICKEN OVER.
Skin chicken breasts and cut each one ... well. Bring to a boil. Then lower heat, cover and simmer for 20 minutes, or until zucchini is tender.
Boil chicken and let cool in broth. ... salt. Add chicken pieces and mix well. Pour into a loaf pan and refrigerate until solid. Slice and serve.
Clean chicken and combine in deep pan ... chicken and whatever vegetables you desire. Serves 6. This is especially good with chilled dry white wine.
Use 12 quart pot. Cut up chicken and skin as much as ... Bring back to boil and add noodles. Cook, uncovered, until tender (about 10 minutes).
Cook chicken, bone and chop; brown ... cheese. Repeat layers until all is used. Bake 30 minutes at 325 degrees. Can be frozen until ready to bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables