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Results 51 - 60 of 203 for graham cracker eclair dessert
Line 9 x 13 inch pan with graham crackers. Mix pudding as called ... Refrigerate. May also use can chocolate icing. Best if made 2-3 days ahead of time.
In bottom of a 9 ... layer of whole graham crackers. Prepare pudding as label ... corn syrup and powdered sugar. Spread on top of dessert. Chill.
Layer bottom of 9 x 13 inch pan with whole graham crackers. Mix the pudding with ... the frosting. Best if made 12 hours ahead of serving time.
Mix pudding and milk in ... one layer of graham crackers. Pour half of pudding ... just tip pan to cover the top. Chill at least 1 to 2 hours.
Spread butter on the bottom ... Line pan with graham crackers. Put half of pudding ... Refrigerate 3 or 4 hours. Spread on top and refrigerate all night.
Beat 2 packages of vanilla ... glass dish with graham crackers. Spread half of the ... crackers. Ice with chocolate frosting. Store in refrigerator.
Place 1 layer graham crackers in 9 x 13 pan. ... graham crackers. Cover with Saran wrap; refrigerate 24 hours or overnight. Keeps up to 5 days.
Prepare French vanilla pudding as ... Cool Whip. Layer graham crackers and pudding mixture in a ... crumbs. Refrigerate overnight for best results.
Line bottom of 9x13 inch pan with whole graham crackers. Mix pudding mix, 1 ... Beat well, then frost. Refrigerate for 24 hours before serving.
Layer graham crackers in 9 x 13 inch ... Chocolate Fudge Icing. Refrigerate 24 to 48 hours before serving. The longer it sets, the better it gets!
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