| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 167 for goulash using tomato soup
Crumble ground beef in 2 quart glass casserole dish. Microwave high uncovered 5-6 minutes or until meat is set. Stir in remaining ...
Heat oil in 10-inch skillet. ... meat. Combine water, tomato sauce and onion soup mix. Pour over noodles but ... noodles are tender. Stir and serve.
Saute onion in butter in ... excess fat. Add tomato soup and water. Stir to combine ... Combine so the macaroni is coated with the sauce. Serves 6.
54. GOULASH
Brown chuck in a little ... 1/2 hour. Add tomato soup and 1/2 can of water. ... then add to goulash. Cook for 1/2 hour more or until meat is tender.
Cook ground chuck in skillet ... place tomatoes and tomato soup; cut tomatoes up thoroughly. ... and tomato soup. Reheat until thoroughly warmed.
Cook the macaroni and drain. ... together in a large kettle. Add macaroni, tomatoes, and soup. Simmer about an hour. Salt and pepper to taste.
57. GOULASH
Brown hamburger and onions. Drain grease. In kettle, combine hamburger, onions, tomato soup, water and sugar. Heat until boiling.
58. BEEF GOULASH
Brown meat, onion and green ... fat. Add water, tomato sauce and onion soup mix. Simmer 10 minutes. Add ... 20 minutes, stirring occasionally.
59. QUICKIE GOULASH
Brown hamburger and onion. Cook and drain macaroni. Mix all together and simmer until all the cheese is melted.
In large saucepan, brown beef cubes. Add onion soup mix and paprika blended with ... about 5 minutes. Cook noodles in the meantime. Serves 3 to 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables