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goodie bars
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51.
NUT GOODIE BARS
Melt the above in a double boiler. Butter a 9 x 13 inch pan well and line it with 1 package of miniature marshmallows and 1 cup peanuts. ...
Ingredients: 4 (chips ...)
52.
NUT GOODIE BARS
Mix chips and peanut butter. Let mixture stand until cool enough that the marshmallows will not melt when mixed into it. Add marshmallows ...
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
53.
NUT GOODIE BARS
Melt chocolate and butterscotch chips and peanut butter in double boiler. Spread half of mixture in jelly roll pan. Refrigerate until firm. ...
Ingredients: 9 (chips .. milk .. sugar ...)
54.
NUT GOODIE BARS
Melt chocolate and butterscotch chips and peanut butter. Stir until blended. Put 1/2 mixture in jelly roll pan. Refrigerate to harden. Add ...
Ingredients: 10 (chips .. milk .. peanuts .. sugar .. vanilla ...)
55.
CHOCOLATE BUTTERSCOTCH BARS OR NUT GOODIES
Melt first 3 ingredients in large pan over low heat. Stir until melted. Remove from heat and add marshmallows and peanuts, folding together ...
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
56.
NUT GOODIE BARS
Melt chips (both kinds) and peanut butter in a double boiler. Pat 1/2 of mixture in buttered 9"x13" pan and put in refrigerator to harden. ...
Ingredients: 9 (chips .. flavor .. milk .. peanuts .. sugar ...)
57.
NUT GOODIE BARS
Melt chocolate chips, butterscotch chips and peanut butter in double boiler. Pour over marshmallows and peanuts. Put into 9 x 13 inch ...
Ingredients: 5 (chips .. marshmallows .. peanuts ...)
58.
CHOCOLATE GOODIE BARS
Mix flour, salt, baking soda and oatmeal. Cream butter, eggs and brown sugar, then add dry ingredients. Put 3/4 batter in cake pan. Melt ...
Ingredients: 11 (chips .. eggs .. flour .. milk .. salt .. soda ...)
59.
NUT GOODIE BARS
Melt together - put 1/2 mixture in 12x16 inch pan. Set in freezer. Mix. Put on top of mixture in freezer. Add 1 pound salted Spanish ...
Ingredients: 10 (chips .. cocoa .. flavor .. milk .. sugar ...)
60.
NUT GOODIE BARS
Butter a 15 x 10 ... and peanut mixture over the chilled pudding layer. Spread to cover. Chill until firm. Cut into
bars
. Store in refrigerator.
Ingredients: 9 (milk .. peanuts .. sugar .. vanilla ...)
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