2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. oatmeal (uncooked)
1 c. butter
2 eggs
2 c. brown sugar
12 oz. chocolate chips
1 can condensed milk
1 tbsp. butter
1 c. nuts, chopped (optional)

Mix flour, salt, baking soda and oatmeal. Cream butter, eggs and brown sugar, then add dry ingredients. Put 3/4 batter in cake pan. Melt chips, milk, butter and nuts. Pour chocolate over batter. Top with remaining 1/4 batter.

Bake at 325 degrees for 25 to 35 minutes. Let cool completely and cut into squares.