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golden beef
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golden beef
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51.
BEEF ZITI CASSEROLE
Preheat oven to 400 degrees. ... medium heat, cook
beef
until browned, stirring to separate ... until cheese melts. Makes 7 1/2 cups or 6 servings.
Ingredients: 10 (beef .. cheese .. soup ...)
52.
BRAISED BEEF TIPS
Blend all 3 soups. Place
beef
in casserole dish. Pour soup ... 350 degrees for 2 1/2-3 hours until
beef
is tender. Serve over noodles or rice.
Ingredients: 4 (cubes .. soup ...)
53.
QUICK BEEF AND VEGETABLE STEW
In large saucepan, combine all ingredients except peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are ...
Ingredients: 7 (beef .. cubes .. peas .. pieces .. soup ...)
54.
HAMBURGER CASSEROLE
Cook hamburger. Drain. Layer sliced potatoes on bottom of Pyrex dish; layer onions and another layer of potatoes. Salt and pepper. Layer ...
Ingredients: 7 (onion .. potatoes .. soup ...)
55.
BEEF BOURGUIGNON - CROCKPOT
Mix all ingredients and cook in crockpot on low all day. Serve over rice or noodles. Serves 6.
Ingredients: 5 (beef .. juice .. soup ...)
56.
BAKED STUFFED HAMBURGER
Prepare stuffing mix as directed ... tomato sauce to
beef
, blending well. Divide meat ... meat is done and gravy is bubbly. Makes 6 to 8 servings.
Ingredients: 7 (beef .. sauce .. soup ...)
57.
BEEF STEAK WITH MUSHROOM SOUP & GREEN PEPPERS
Brown steak on both sides; drain meat. Cut into sections about 2"x2". Mix soup with seasonings and milk. Pour over steak. Cook in iron ...
Ingredients: 6 (choice .. milk .. peppers .. soup ...)
58.
CROCK POT BEEF BURGUNDY
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
Ingredients: 5 (beef .. broth .. soup .. stems ...)
59.
EASY SUNDAY BEEF ROAST
Combine soup, browning sauce and water in a bowl; mix well. Salt and pepper the meat to taste and place in a cooking bag in shallow ...
Ingredients: 6 (bag .. sauce .. soup ...)
60.
BUDGET BEEF BURGUNDY
Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Serve over rice or noodles sprinkled with poppy seeds. Serves 2 to 4. To ...
Ingredients: 4 (soup ...)
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