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Results 51 - 60 of 109 for glass jello
Combine crushed graham crackers with ... 9 inch square glass dish. Bake at 350 degrees for 8 minutes. Cool. Prepare Jello using only 1 1/2 cups ... this if you'd like.
Dissolve each package of Jello separately in 1 1/2 cups ... Place in refrigerator 3-6 hours or overnight. Remove from pan carefully and serve.
Dissolve each flavor separately in 1 1/2 cups hot water. Place each in ice cube tray in refrigerator. When set, cut in small cubes. Line ...
Mix graham crackers, butter, sugar ... different colors of Jello (orange, red, green), dissolve each ... Refrigerate until hard enough to cut.
Prepare each package of Jello (lime, raspberry, orange and peach) ... Whip. Then add Jello cubes and pour into springform pan. Chill overnight.
Make each of the 4 packages of Jello in separate pans with 1 ... cubes and the lemon Jello. Pour into mold and allow to jell in the refrigerator.
Dissolve each Jello separately in 1 1/4 cups ... prepared Jello's. Pour into graham cracker crust. Top with reserved crumbs and chill for 2-3 hours.
Three day (or longer) before the party, prepare the raspberry, orange and lime gelatin separately, using 1 cup boiling water and 1/2 cup ...
Mix each package of Jello with 1 1/2 cups water. ... hours in refrigerator. CRUST: Roll graham crackers fine. Add butter and sugar to crackers.
Dissolve each in 1 1/2 cups boiling water. All pans the same size. Dissolve 1 package Knox gelatin in 1/4 cup cold water. Add 1 cup heated ...
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