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Results 51 - 60 of 69 for ginger crisps
51. APPLE CRISP PIE
Place apple slices in unbaked ... until crust and topping are golden brown. For crisp, instead of a pie, just put in a casserole dish and bake.
Divide apple slices between 2 custard cups. Sprinkle with water or juice. Mix remaining ingredients and sprinkle onto apples. Bake at 425 ...
Cinnamon Sugar: 2 tablespoons granulated ... cinnamon, nutmeg, and ginger. Beat butter and both ... brown. Remove cookies to rack to cool. Makes 60.
Peel, core and slice apples into 1 1/2 quart baking dish. Toss with lemon juice to coat. In bowl, mix walnuts and next 5 ingredients. Add ...
55. BLUEBERRY CRISP
Mix together first 4 ingredients. Put into a greased 1 1/2 quart casserole dish. Mix the rest of the ingredients to form a crumbled ...
Weigh cucumbers after they have been peeled and deseeded (small cucumbers need not be peeled). Cut in sticks, size of French fries. In an ...
Combine butter and molasses with milk in saucepan over low heat. Bring slowly to boil. Pour gradually into sifted dry ingredients and mix ...
Blend milk and egg. Combine flour and seasonings in plastic or paper bag. Shake chicken in the seasoned flour. Dip chicken in milk and egg ...
59. RHUBARB CRISP
Layer rhubarb in greased pan. Sprinkle with sugar and spices. Cream butter, gradually add brown sugar. Blend in flour and oatmeal. Spread ...
Mix the above ingredients. Combine ingredients and chill. Roll dough into walnut-size balls and roll in sugar. Bake approximately 10 ...
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