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Results 51 - 60 of 796 for gelatin soup
51. SHRIMP DIP
Heat cream cheese and soup in a saucepan until melted. ... When cool, add rest of ingredients. Pour into bowl or mold and refrigerate overnight.
52. CRAB DIP
Bring soup to a boil; gradually add cream cheese and gelatin. Blend in well. Remove ... unmold, loosen and remove. Serve with crackers. Enjoy!
53. CRAB MOLD
Warm soup in saucepan. Add gelatin and cream cheese. Cook until ... Serve with bread or crackers. Serves several. Can do ahead. Day before is best.
54. CRAB DIP
Heat soup - add Knox gelatin - cool. Beat cream cheese ... mayonnaise. Last - add celery, green onions and crab. Pour in mold - set overnight.
55. SHRIMP MOLD
Dissolve gelatin in 1/4 cup warm water. Heat soup and stir in Knox gelatin. ... soup. Put in oiled 4 cups mold. Chill overnight. Spread on cookies.
Dissolve gelatin in the boiling water. Cool slightly. Add soup, stirring to mix. Pour ... Garnish with cottage cheese, stuffed olives or celery.
57. CRAB MEAT MOUSSE
Heat soup in saucepan. Dissolve gelatin in water. Stir all ingredients ... spray. Refrigerate until set. Garnish with paprika and sprigs of parsley.
58. SHRIMP MOLD
Dissolve gelatin in 1/4 cup water. Bring soup to boil. Add gelatin and ... shrimp and place in well oiled mold until firm. Serve with crackers.
Combine cream cheese and soup (undiluted) in double boiler. Heat and stir until smooth. Dissolve gelatin in water. Add to soup ... fresh vegetables and crackers.
Heat soup and add cream cheese. Stir ... lumpy. Add dissolved gelatin and other ingredients. Pour into ... and serve with your favorite crackers.
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