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Results 51 - 60 of about 970 for garlic mayonnaise dip
Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
Whisk well, cover and refrigerate for 2 hours. Serve with almost any favorite raw dipping vegetable or on salads or hamburgers or fried ham ...
53. CRABMEAT DIP
Note: Imitation crab meat may ... served as a dip or spread with raw veggies ... Roll/press mixture in bread crumbs and deep fry for crab croquettes.
Preheat oven to 350°F. Combine artichokes, mayonnaise, 1 cup of Parmesan, ... juice, pepper and garlic into medium bowl. Stir until ... or rye bread. .
Mix all ingredients. Refrigerate to allow sour cream to set back up. Serve with tortilla chips.
Melt butter in pan and sauté garlic and onion until soft. Add ... together cheeses and mayonnaise. Fold in artichokes, tomatoes ... bubbly. Serve with crackers.
Great for parties! Soften cream ... cream cheese with mayonnaise, Worcestershire sauce, Tabasco sauce and garlic and mix until smooth and ... spray. Add the dip evenly to the casserole dish. ... cover any unused portion.
58. HOT CRAB DIP
Preheat oven to 325°F. Combine everything. Place mixture in baking dish. Bake at 325°F for 30 minutes. Transfer to a chafing dish. Serve on ...
Spread on your favorite snack crackers! Chop shrimp very fine. Mix all ingredients thoroughly. Enjoy!
Adjust as needed Quarter artichokes and drain. Mix mayonnaise and cheese. Fold in artichokes ... minutes or until hot. Serve with warm French bread.
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