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Results 51 - 60 of 75 for garbanzos
51. GARBANZO SOUP
In large pot of water cook tenderloin for 1 hour. While tenderloin is cooking, peel potatoes and set aside. Dice green pepper, onion and ...
Blend above ingredients. Add: Form patties on cookie sheet and bake for 30 minutes in a 325 degree oven.
Bring water to boil. Add salt, butter and rice (note: leave out salt if using salted chicken broth). Simmer, covered for about 20 minutes. ...
54. GARBANZO WEDGES
Prepare grill or skillet. In a food processor or blender, process all ingredients except oil until smooth. Form mixture into 2 large ...
Cut tops from peppers and remove seeds. Remove stem from top portion, leaving a hole in the top. Parboil peppers and tops 5 minutes. Drain ...
Combine all ingredients; mix well in a large bowl. Form loaf and place in non-stick loaf pan and bake at 350 degrees for 1 hour or until ...
57. GARBANZO SALAD
Peel and cut the potatoes ... chili powder and garbanzo beans. Cook for a while ... Add chopped cilantro. Serve it plain or with bread or rice.
In a food processor or blender, puree (together or separately) garbanzo beans and Ro-Tel tomatoes.
59. GARBANZO HOT POT
Cook onion and green pepper ... tender. Stir in garbanzos, broth, tomato, salt, marjoram and bay leaf. Simmer, uncovered 20 minutes. Remove bay leaf.
Heat water and garbanzo flour until thick. Add lemon ... salt. Put in blender and blend until smooth. Refrigerate. Will thicken when it cools.
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