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Results 51 - 60 of 475 for fudge using semi-sweet chocolate
Heat oven to 325 degrees. Melt 1 cup chocolate chips and 1/2 cup butter ... raspberries. Heat to boiling over medium heat. Boil and stir 1 minute; strain.
Cook milk and sugar together. ... Pour over marshmallows, chocolate morsels, cherries, coconuts and nuts. ... squares. Makes 5 pounds of fudge.
In saucepan, over low heat, melt chocolate chips with 1 cup Eagle ... chocolate layer. Chill again. Then top with remaining chocolate. Chill again.
Combine sugar, butter and milk. ... heat; stir in chocolate chips. Stir until melted. Add ... temperature. Cut into squares. Makes about 3 pounds.
In heavy saucepan, over low ... small saucepan, melt chocolate chips, remaining Eagle Brand and ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
In heavy saucepan, over low ... small saucepan, melt chocolate morsels, remaining milk and butter. ... until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
Beat egg whites, cream of ... fold in chopped chocolate. Drop mixture by tablespoons ... minutes). Cool on pans on wire racks. Makes 24 cookies.
In saucepan, melt butter; add ... burner, add all chocolate and stir thoroughly. Add nuts; ... then refrigerate and fudge will begin to harden immediately. ... into squares and serve.
Combine butter, sugar and milk ... stir in the chocolate chips until they are melted. ... temperature and cut into squares. Makes 3 pounds of fudge.
In saucepan over low heat. Combine butter and chocolate. Melt stirring frequently. In ... until it comes out clean. Cool 5 minutes. Makes about 18.
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