3 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
2 c. powdered sugar
1/2 c. unsweetened cocoa
1/2 (6 oz.) pkg. reduced fat semi-sweet chocolate morsels, chopped

Beat egg whites, cream of tartar and salt to soft peaks in medium bowl. Beat to stiff peaks, adding sugar gradually. Fold in cocoa, then fold in chopped chocolate. Drop mixture by tablespoons onto aluminum foil-lined cookie sheets.

Bake at 300°F until cookies feel crisp when touched (20 to 25 minutes). Cool on pans on wire racks.

Makes 24 cookies.