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Results 51 - 60 of 157 for fudge no refrigeration
51. SUPER EASY FUDGE
Makes 1 pound, 9 ounces fudge. Line an 8 x ... refrigerate. When fudge is set; lift foil from pan and cut into squares. Store in refrigerator.
Heat oven to 350 degrees (dark nonstick pan - 325 degrees). Grease rectangular pan, 13 x 9 x 2 inches. Reserve 1 cup cake mix (dry). Blend ...
Mix brownie mix, butter, water and vanilla in saucepan. Heat to boiling, stirring constantly. Remove from heat, stir in coconut and nuts. ...
Makes 10 servings, 601 calories per serving. Good source of calcium, iron. Begin early in day. 1. Grease 2 quart microwave-safe bowl. Line ...
Cut a sheet of waxed ... and nuts. Spread fudge into prepared pan and smooth ... Cut into squares. Store in covered container in refrigerator.
Heat oven to 375 degrees. Beat butter and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each ...
57. FANCY FUDGE
Using a big glass bowl or microwave safe bowl, mix sugar and cocoa. Blend thoroughly. Drop in butter, peanut butter and milk. DO NOT MIX. ...
Grease well 9"x5" loaf pan. In small bowl mix at low speed cream cheese, vanilla and salt until smooth. Gradually beat in sugar until well ...
In a large saucepan combine ... refrigerator while preparing fudge mixture. Set remaining cereal mixture ... squares. Makes 25 (1 1/2 inch) squares.
60. FAST FUDGE
In a 2 quart cooking bowl, stir together the sugar, cocoa, salt, milk and vanilla. Mixture is too stiff to mix smooth. Place butter on top. ...
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