| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 51 - 60 of 571 for fudge microwave
In large glass measuring cup, ... sweetened condensed milk. Microwave on high 3 minutes. Stir ... about 2 hours. Makes about 1 1/4 pounds fudge.
Spray large microwave bowl with Pam. Add both ... for 1 hour. Cut into small pieces for serving. Keep well covered so the fudge will not dry out.
53. MICROWAVE FUDGE
Combine first 3 ingredients in ... bowl; add butter, microwave on high, uncovered for 2 ... pan. Refrigerate until fudge is firm. Cut into squares. Makes 1 1/2 pounds.
Combine first 5 ingredients in ... Dot with butter. Microwave on HIGH for 2 minutes. ... covered for 1 hour. Cut into squares. Yield: 1 1/2 pounds.
In a large bowl mix sugar and peanut butter. Add milk and butter (do not stir). Heat 4 minutes on high, stir twice during time. Remove; add ...
Put peanut butter chips and ... Eagle milk in microwave-safe bowl. Microwave on HIGH ... and stir until smooth. Pour over peanut butter. Chill.
Mix everything together, except butter. ... top. Put in microwave on 2 or 3 minutes, ... Stir and pour in dish until firm, then cut in squares.
Put all ingredients, except vanilla and nuts, in microwavable bowl. Microwave on high until butter is ... inch pan; cool. Cut into 1-inch squares.
59. MICROWAVE FUDGE
Substitute peanut butter chips for ... in microwaveable bowl. Microwave at Medium (50%) for 2 ... into well-greased 8 x 8 inch dish. Refrigerate.
In 3-quart casserole, stir together ... milk until blended. Microwave on High 5 to 6 ... melted. Stir in butter and vanilla. Makes about 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables