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Results 51 - 60 of 338 for fudge chocolate or peanut butter
Melt butter. Sift sugar and cocoa. ... blend. Add vanilla, peanut butter and nuts; beat mixture ... Refrigerate until firm. Cut in 1 inch pieces.
In large saucepan, melt peanut butter chips, 1 cup condensed milk ... sauce pan melt chocolate chips remaining milk and butter ... in tightly covered container.
In heavy saucepan melt peanut butter chips and 2 tablespoons butter ... heavy saucepan melt chocolate chips and remaining 2 tablespoons ... Chill 2 hours or until firm. Cut into squares ... covered at room temperature.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... square pan. Melt chocolate morsels, remaining sweetened condensed milk ... Chill 2 hours or until firm. Turn fudge onto table and cut.
Grease 8" or 9" square pan. Place sugar, milk and butter in a microwave safe 3 ... Add marshmallow creme, peanut butter and vanilla. Beat until ... Cool completely. Microwave chocolate squares on HIGH 2 minutes ... in zig zag design.
Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk ... and stir in chocolate pieces until melted. Add 1 ... half ingredients, using peanut butter. Spread over chocolate layer. ... and cut into squares.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup condensed milk ... small saucepan, melt chocolate morsels, remaining milk and butter. ... Chill 2 hours or until firm. Turn fudge onto cutting board; peel off ... Makes about 2 pounds.
On medium heat, melt 2 tablespoons butter, then the peanut butter chips, then 1 cup ... butter, then melt chocolate morsels, stir in remaining condensed ... Chill 2 hours or until firm. Do not let ... creamier it will be.
In large saucepan, melt peanut butter chips, 1 cup condensed milk, ... small saucepan, melt chocolate morsels, remaining milk and butter. ... Chill 2 hours or until firm. Turn out of ... 2 pounds of fudge.
In a large saucepan, melt peanut butter chips, 1 cup of condensed ... small saucepan, melt chocolate morsels, remaining milk and butter. ... Chill 2 hours or until firm. Turn fudge onto cutting board; peel off ... Tightly cover any leftovers.
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