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Results 51 - 60 of 1,070 for fryer oil
In bowl with fork, mix ... 2 teaspoons salad oil. Stir liquid into flour ... turning once. Drain on paper towels. Repeat with remaining pieces.
Heat oven to 400 degrees. ... pan with the oil. Add chicken, breast side ... slightly). Spoon over chicken. Carve or cut in serving pieces. Serves 4.
In skillet, brown chicken in hot oil. Remove chicken. In same ... leaves; skim off excess fat. Ladle sauce over chicken in dish. Makes 4 servings.
Combine cayenne pepper, mustard, red ... excess. Heat vegetable oil in large skillet or saucepan ... seasoning mixture for 1 hour, turning frequently.
55. CHICKEN CHILI
In a large skillet, in hot oil over medium high heat, saute ... grated cheese. Serve in bowls over hot, cooked red beans and rice. Makes 6 servings.
Heat oil and butter in large heavy ... to 40 minutes until meat is fork tender. Cut into serving pieces. Serve with pan juices. Serves 3 to 4.
57. CHICKEN PAPRIKAS
Dredge cut-up chicken in flour ... Cook onion in oil until golden. Add salt and ... until tender. Drain and rinse. Serve with chicken paprikas.
Sauté bell pepper and onion in oil. Add Ro-Tel tomatoes and ... melted. Add rice, peas, olives and chicken. Bake at 350°F for 30 minutes.
59. LEMON CHICKEN
Save chicken backs, necks, and ... sides in hot oil; drain. Transfer to crock ... Serve chicken with gravy over hot cooked rice. Makes 6 servings.
Wash chicken and pat dry. ... garlic powder. Heat oil (1/4 inch deep) in large, ... teaspoon salt and 1/8 teaspoon pepper. Yield: 4 to 6 servings.
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