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Results 51 - 60 of 1,210 for fruit stick
51. FRUIT CAKE
CAKE: Sift flour with baking soda. Combine milk, mincemeat, fruits, nuts. Fold in dry ... rum extract. Prick cake with fork and spread; glaze.
Beat eggs and add fruit cocktail. Mix flour, soda, sugar ... at 350°F or until done. Bring to a boil and add coconut. Pour on top of cake.
Mix dry ingredients well. Add fruit cocktail, then eggs. Mix real ... for about 4 to 5 minutes. Add coconut and pecans. Spread on cake while hot.
Melt butter in pan. Mix ... thin oblong. Place fruit on, start at edge of ... Pour water and sugar over top. Bake at 350 degrees for 55 minutes.
55. FRUIT SHISHKABOB
Put a few pieces of fruit on the sticks. Dip into orange juice or your favorite juice. Roll in shredded coconut.
In medium saucepan, combine fruit and 1/2 cup water. Simmer, ... try frozen, unsweetened peaches, blueberries, raspberries, blackberries, etc.
Mix flour, 2 cups sugar, ... Add eggs and fruit cocktail. Turn into 13 x ... Simmer, stirring for 1 minute; add vanilla. Pour glaze over hot cake.
Heat oven to 375 degrees. ... evenly. Top with fruit and sprinkle a little more ... fruit. Bake for 30 minutes. Serve with ice cream while warm.
Heat oven to 325°F. Put 1 stick butter in a baking dish. ... the sizzling butter. Pour in the prepared fruit. Bake 45 minutes or until brown.
60. CURRIED FRUIT
Put fruit in a Pyrex pan. Heat ... powder, and liquid; pour hot mixture over fruit. Dot with maraschino cherries. Bake at 325 degrees for 1 hour.
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