Results 51 - 60 of 188 for fruit nut bread

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Dissolve yeast in water. Stir ... just mixed. Add fruit and nuts. Beat until smooth and ... juice. Spoon over bread. Can be decorated with ... unfrosted. Makes 3 loaves.

Put nuts, dates, fruit, butter and soda in ... pan. Bake at 350°F about 1 hour or until cake tests done. Turn from pan to cool. Frost top.

Sift flour, sugar, baking powder, ... dry ingredients. Add nuts or fruit. Pour into 2 greased bread pans. Bake at 350 degrees ... hour and 10 minutes.

Cream butter and sugar in ... Add lemon peel, fruit and nuts. Pour into greased and ... out clean. When bread is cool, wrap and freeze. ... spread with cream cheese.

Sift together: Combine in bowl: Mix together all ingredients. Grease loaf pans with shortening. Pour batter into loaf pans (3/4 filled). ...



In blender: Puree or liquify ... mix well. Add nuts and raisins. Divide equally into well greased bread loaf pans. Bake 1 hour ... many kinds of fruits or combinations.

Mix dates, nuts, soda & water. Set ... well drained pineapple and cherries. Bake in greased bread pan at 325°F for 1 1/4 hours. Makes 1 loaf.

Mix in a bowl: Scald ... rising, get together fruit. In a large bowl, ... into desired loaves. Bake at 375 degrees for 20-30 minutes. 36 slices.

Cover dried fruit with hot water. Let stand. ... orange juice. Fold in drained fruit and nuts. Bake in 2 loaf pans at 350 degrees for 50 minutes.

Mix dry ingredients. Blend well the bananas, orange juice, eggs and extract. Stir in any optional ingredients used. Add dry ingredients. ...

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