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Results 51 - 60 of 633 for fruit ice
51. ICED FRUIT PUNCH
Combine grape juice, cinnamon and ... juice to grape juice; refrigerate until chilled. Pour over ice in punch bowl. Yield: 28 1/2 cup servings.
Melt marshmallows in double boiler. Mix other ingredients in large pan. Pour marshmallows in pan with other ingredients. Mix well and mold ...
Mix all ingredients and place in loaf pan. Keep refrigerated.
In ice cream freezer container, combine all ... stir in pureed fruit and food coloring if desired. ... 6 hours or until firm. Freeze leftovers.
In ice cream freezer container, combine all ... stir in pureed fruit and food coloring. Fold in ... container; cover. Freeze 6 hours or until firm.
Mix wafers with milk. Add all fruit. Grease pan - put in pan and pat and pat real good and firm, then refrigerate.
In a large bowl mix ... Pour slowly over fruit mix. With buttered hands mix ... packing it down as you go until all is in box. Chill and slice.
Bring 1 quart water to ... zest. Boil 5 minutes. Stir in orange and lime juice. Strain into cooled tea. Cool to room temperature. Serve over ice.
Melt marshmallows in milk and mix other ingredients. Let stand in refrigerator for three days.
Dissolve Jello in boiling water. Add ice cream and stir until melted. ... and pineapple. Add pineapple, cherries and nuts. Chill at least 1 hour.
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