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Results 51 - 60 of 94 for fruit cocktail graham
51. HEAVENLY PIE BAR
Melt marshmallows and shortening together, then mix the rest of the ingredients together. Make the crust ingredients together and reserve ...
Mix first 3 ingredients to ... marshmallows with reserved fruit juice. Remove from heat and add cocktail and bananas. Pour over crust. Top with topping. Refrigerate overnight.
53. LEMON FRUIT PIE
Pour lemon juice into condensed ... mix all ingredients. Whip with electric beater. Pour mixture into graham cracker crust. Chill. Makes 2 pies.
Combine fruit, milk, lemon juice and ... cream and spread over banana layer. Chill for 2 hours or longer before serving. Yield: 6 to 8 servings.
55. HEAVENLY PIE
Combine cream cheese, milk, lemon juice and ... Fold in whipped topping. Stir in pecans and fruit. Pour in pie shells and chill several hours.
56. JELLO TORTE
Mix Jello with hot water ... whipped cream and fruit cocktail and marshmallows. Put in pan and sprinkle some crackers on top. Chill before serving.
57. SOUR CREAM PIE
Mix all above, pour into crust (will be very full). Bake at 350 degrees for 35 minutes. Serve cold.
58. SOUR CREAM PIE
Pour off liquid from can. Mix fruit with sour cream and sugar. Put into crust. Bake at 350 degrees for 5 to 10 minutes. Cool. Then refrigerate.
59. RIBBON JELLO
Line 12x18 inch dish with graham crackers. Mix Jello as directed ... Jello, add well-drained fruit cocktail. Pour over rest of ... or beating with milk.
Mix in large bowl - ... pie filling and fruit. Pour into graham cracker crust. Top with Dream ... excess graham crumbs on top. Refrigerate 2 hours.
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