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Results 51 - 60 of 669 for frozen strawberry
Combine crumbs, 1/4 cup sugar ... whipped cream into strawberry mixture until no streaks of ... pie shell, mounding in center. Freeze overnight.
Beat cream cheese at medium speed of an electric mixer until creamy. Gradually add sugar, beating until smooth. Fold in whipped topping and ...
Fold yogurt into cool whip, blending well. Fold in strawberries. Spoon into crust and freeze until firm, 4 hours or overnight. Remove from ...
Place 2 cups of berries ... mixture. Pour into crust. Use 10 inch pan and arrange strawberry halves on top. Cover and freeze until firm, 12 hours.
Mash enough berries to make 3 1/2 cups of puree. Add 6 1/2 cups sugar. Stir until sugar is dissolved. Take 1 box Sure-Jell and 1 cup water ...
Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. Bring to a full boil on high. Add sugar and bring to a full boil. Boil for 1 ...
Beat egg yolks until fluffy. ... fold in whipped cream. Pour into pan and chill. Can be served refrigerated or frozen. Serve with strawberries.
To Make Crust: Combine pretzels, sugar and melted butter. Press into bottom of 8-inch spring-form pan. Chill. For Filling: Combine ...
Bake crust following package directions ... and serve with strawberry sauce, garnishing with whole berries ... up to 4 hours. Makes 1 1/4 cups.
Mash berries to pulp. Put 4 1/2 cups berries in kettle and bring to boil. Add 1 box Sure-Jell and bring to boil. Add 7 cups sugar. Cook ...
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