Results 51 - 60 of 72 for frozen squash casserole

Previous  1  2  3  4  5  6  7  8   Next

Mix all ingredients together. Crush Ritz crackers on top. Melt 2 or 3 tablespoons butter on top. Bake at 350 degrees for 30 minutes.

Saute carrot and onions in ... a layer of squash. Mix soup and sour ... dressing mix. Cook on 350 degrees for 20 minutes, or until golden brown.

Stew squash until tender. Mash and add ... on bottom of casserole, then layer of squash. ... Bake at 350 degrees for 30 minutes or until brown.

Combine all of preceding ingredients, ... in bottom of casserole. Pour squash mixture on stuffing. Add remainder ... 350 degrees for 30 minutes.

Cook squash according to package directions; drain ... greased 2 quart casserole dish. Sprinkle the remaining stuffing ... bubbly. Yield 8 servings.



1. Drain squash and pimentos. 2. Add all ... 3. Put in casserole dish. 4. Bake at 375 ... This recipe is great for church functions, carry well.

In a medium saucepan combine ... mixing bowl combine squash, tomato, 3/4 cup of ... 1 1/2 quart casserole. Bake, uncovered, in a ... 8 side dish servings.

Wash and slice squash. Cook until tender but ... and other ingredients. Combine with drained squash. Bake at 350 degrees for about 30 minutes.

Cook onion in squash until tender. Add salt, sugar, ... to the oven until brown. Serves 12. Crumbs may be seasoned stuffing. Good warmed over.

Cook broccoli in boiling water until thawed. Mix remaining ingredients except cracker crumbs. Bake at 375 degrees for 45 minutes. Can be ...

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index