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Results 51 - 60 of 63 for frozen key lime pie
51. KEY LIME PIE
Mix egg yolk, lime juice and condensed milk until ... Pour into pre-baked pie shell (recipe of your choice or frozen prepared crust from your local ... one 9 inch pie.
52. KEY LIME PIE
Squeeze lime and grate lime peel. Combine all ingredients and pour into 2 graham cracker crusts. Chill 6-24 hours.
53. KEY LIME PIE
In bowl combine milk, limeade, ... topping. Pour into pie crust, fill high around the ... Chill 6 hours or until set. Garnish with whipped cream.
54. KEY LIME PIE
Make crust by crushing graham ... condensed milk and frozen limeade together well. Fold in ... coloring. Pour into pie shell and chill several hours. ... and mixed with pie.)
55. KEY LIME PIE
Mix juice and condensed milk until well blended. Fold in whipped topping and few drops of green food coloring. Pour into crust and chill.
56. KEY LIME PIE
Mix condensed milk and partially ... and blend together well with spoon. Pour into pie crusts and place in refrigerator until set. Makes 2 pies.
57. KEY LIME PIE
Combine milk and lime juice. Fold in Cool Whip. Fill pie shell and freeze until set.
58. KEY LIME PIE
Use two 8 or 9 inch graham cracker pie shells. Mix with electric mixer ... fluffy; pour in shells. Garnish with thin sliced lime twists. Chill.
59. KEY LIME PIE
Mix milk and limeade until smooth. Fold in whipped topping and blend well. Color to suit. Pour in pie shell and chill.
60. KEY LIME PIE
Mix all ingredients together and ... color of a lime. Fold into pie shell and freeze. May be served frozen or you can let sit ... Refreeze any leftover portions.
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