KEY LIME PIE 
1 lg. container Cool Whip
1 can Eagle Brand milk
1 can frozen limeade, thawed
1/2 tsp. cream of tartar
Green food color

Use two 8 or 9 inch graham cracker pie shells. Mix with electric mixer until light and fluffy; pour in shells. Garnish with thin sliced lime twists. Chill.

 

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