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Results 51 - 60 of 125 for frost pumpkin pie
Mix dry ingredients, add eggs, pumpkin and oil. Blend in nuts. ... 350 degrees; cupcakes for 20 minutes. Mix in mixer. Frost when cake is cool.
52. CARROT CAKE
53. PUMPKIN BARS
Heat oven to 350 degrees. ... oil, eggs, and pumpkin 1 minute at highest speed. ... speed until smooth. Frost cooled bars. Store in refrigerator. Makes 36 bars.
54. CARROT CAKE
Mix together thoroughly oil, sugar ... soda, cinnamon and pumpkin pie spice; set aside 1/2 cup. ... done. Cool slightly. Frost with thin layer of cream ... 1/2 inch loaf pans.
Cream shortening and sugars. Add ... Sift flour, soda, pie spice and salt into shortening ... orange rinds and vanilla. Beat until light and fluffy.
Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... ingredients in mixer. Frost when cake is cool. (This ... sugar than standard recipes.)
Heat oven to 350 degrees. ... minutes. Cool and frost. Frosting: Heat butter in ... until frosting is smooth. Spread on bars and cut into squares.
58. PUMPKIN BARS
Mix all ingredients together at once and blend well. Bake on large cookie sheet at 350 degrees for 20 to 25 minutes. Cream together and ...
59. PUMPKIN COOKIES
Cream sugar, Crisco and pumpkin filling. Combine flour, soda, cinnamon ... add confectionery sugar and vanilla. Frost cookies while still warm.
60. PUMPKIN COOKIES
Can substitute with 1/4 to ... blended. Beat in pumpkin and egg. Mix 1/4 cup ... baking powder, pumpkin pie spice, soda and salt. Gradually ... on wire racks; frost. Beat the following ingredients ... (home grown) cooked pumpkin.
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