Fried Pie Dough - Recipes - Page 6

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Results 51 - 60 of 109 for fried pie dough

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51. PEACHES FOR FRIED PIES

Wash (do not peel) peaches. ... freeze. To make pies: Make pie pastry and ... Moisten edges of dough with water and fold other ... 350 degrees until brown.

52. FRIED APPLE PIES

Peel, core and cut each ... with fork until dough forms a ball. Form ball, ... minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.

53. NATCHITOCHES MEAT PIES

Combine ground beef and pork, ... and milk. Form dough into ball. Pinch dough off ... Dampen edge of pie containing meat with finger tips. ... mushroom soup poured over.

54. EGYPTIAN MEAT PIES

Add the water to the ... well. Roll out dough on a well floured board ... fat until golden. Pies may be frozen and fried when needed. Makes 200 tiny pies.

55. SOUTHERN PEACH FRIED PIES

In a large saucepan, combine ... surface, roll the dough to 1/8 inch thickness. Cut ... degrees. Fry peach pies for 3 to 4 minutes ... once. Drain the fried pies on paper towels. Serve ... to 10 fried pies.

56. PASTRY FOR FRIED PIES

Sift flours before measuring. Mix ... until smooth. Divide dough into 4 balls. Roll out ... circle. To seal pies, moisten edges of circle ... frozen and used later.

57. HOT FRIED APPLE PIES

Cook apples in pot with all ingredients except prepared pie crust until soft. Roll prepared dough out the size of 7-inch ... fry until golden brown.

58. FRIED APPLE PIES

Mix apples, butter, and sugar. ... basic doughnut, or pie dough. Roll until thin. This ... minutes. Drain well. Sprinkle with sugar. Serve while warm.

59. FRIED APPLE PIES

Add a little water to ... refrigerator before making pies. Add about 1 heaping ... (less than biscuit dough). Mix with enough tap ... oil until golden brown.

60. C. HAZEL'S FRIED PIES

Cut shortening into the flour. ... until blended. Chill dough, preferably overnight, in a ... to float a pie. Turn each one only ... prick. Drain the fried pies on paper toweling. As ... break. Finish as above.

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