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Results 51 - 60 of 416 for fried green tomatoes
Mix flour and cornmeal. Put ... taste. Sprinkle on tomatoes and cover both sides well. ... cooking oil. Cook on each side until brown. Brown slowly.
Wash and slice tomatoes (approximately 1/4-inch slices). In a ... mix well. Place tomato slices in the buttermilk mixture. ... paper towels. Serve immediately.
Slice room temperature tomato into 4 slices. Mix all ... tomato slices with dry mixture. Fry golden brown in oil. Serve immediately. Serves two.
Wash and slice tomatoes 1/4 inch thick. Mix salt and pepper to flour mixture, coat each slice well. Fry in hot oil until each side is nicely brown.
Cut tomatoes into 1/4 inch slices. Season ... cornmeal. Heat oil or drippings in heavy skillet, add tomatoes and fry slowly until browned turning once.
Wash tomatoes and cut in 1/2" slices. Sprinkle with salt and pepper. Roll in meal. Fry slowly in oil until browned. Serves 6 to 8.
Core tomatoes, cut into 3/4-inch slices. ... to 200°F. Coat tomato slice with flour; dip into ... avoid sticking. Place fried tomatoes on paper towel-lined baking ... until ready to serve.
Heat shortening in fry pan. Add salt to sliced tomatoes, then dip in cornmeal ... sides with cornmeal. Fry until brown on both sides. Serves 6.
Cut tomatoes into 1/4 inch slices. Combine ... and pepper. Dip tomato slices into cornmeal mixture. Heat ... until golden brown. Makes 4 servings.
Slice tomatoes at least 1/2 inch thick, ... together). Coat with either type of meal. Fry until golden brown. Serve hot or cold. Yield 6 to 8 servings.
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