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Results 51 - 60 of 78 for fresh tomato juice
51. FRESH SALSA
Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. ...
52. FRESH SALSA
Blend garlic with lemon and lime juice in a blender. Chop other ... keep up to two weeks, but I usually share with a friend. Makes 2 1/2 quarts.
Blend in food processor and chill. Use for dip for fresh vegetables.
Cook bacon in a large Dutch oven until crisp. Remove bacon, reserving 2 tablespoons drippings in Dutch oven. Crumble bacon and set aside. ...
Chop celery, onion and peppers in food processor. Add other ingredients and process. Mix well but do not completely pulverize or some of ...
Combine butter, mushrooms, green onions and garlic in a 12 x 8 x 2 inch microwave safe baking dish. Cover and microwave on high for 4-5 ...
Cut large tentacles in half. ... minced garlic cloves, tomato and its juice, lemon juice, capers and ... watercress and toss well. Makes 6 servings.
You can use turkey cutlets ... oil, the lime juice, cumin and if you ... platter, ladle the sauce to one side and garnish with the coriander sprigs.
Combine water, carrots, celery, potato, ... simmer 10 minutes longer. Stir in lemon juice and sugar. Makes 2 quarts, enough for 6 to 8 servings.
PARMESAN TOPPING: Mix all together. ... slice with 2 tomato slices, 1/3 cup mushrooms and ... and lightly browned. Serve immediately. Serves 6.
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