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Results 51 - 60 of 99 for fresh rhubarb juice
In saucepan combine rhubarb. Cut into 1 inch ... minutes. Add lemon juice. Combine the sugar and ... Bake at 350 degrees for 40 to 45 minutes.
52. RHUBARB SALAD
Combine rhubarb, sugar and salt in ... molds or into 1 1/2 quart mold. Unmold. Makes about 5 1/2 cups, 15 relish servings or 10-12 side salads.
53. RHUBARB PIE
Heat oven to 450 degrees. ... shell. Combine strawberry rhubarb, lemon juice and almond extract in bowl. ... to room temperature before serving.
54. RHUBARB SLUSH
In large saucepan combine rhubarb, water and sugar. Bring ... Stir in apple juice and lemonade concentrate. Pour into ... beverage. Makes 12 servings.
In large kettle combine rhubarb, sugar, lemon juice; let stand 15 to ... stirring frequently. Add raspberries and return to boiling, boil hard.
Place strawberries in medium bowl. ... sugar and lemon juice over; toss gently. Cover and ... sugar mixture. Add rhubarb and 1/2 cup strawberries. Cook ... blanc. Garnish with mint.
In a saucepan, combine rhubarb, cut in 1 inch ... minutes. Add lemon juice. Combine the sugar and ... degrees for 40 to 45 minutes. Serves 12 to 15.
Combine sugar, flour and orange rind. Toss with strawberries, rhubarb and juice. Pour into prepared crust. ... Bake 400 degrees, 50-60 minutes.
Combine rhubarb with next 3 ingredients in ... is moistened by juice. Cook over medium high ... hot scalded jars; seal. Makes three 1/2 pints.
To make fruit filling, cook ... minutes. Add lemon juice. Combine sugar and cornstarch ... over batter. Bake at 350 degrees for 40-45 minutes.
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