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Results 51 - 60 of 97 for fresh popcorn
Boil sugar, syrup, butter and ... (Add peanuts to popcorn.) Pour syrup over corn. ... while it is cooking and pour over popcorn. Then put in oven.
52. HARVEST POPCORN
In large roasting pan or ... roasting pan, combine popcorn, shoe string potatoes and ... Cool. Stir in airtight containers. Yields 2 1/2 quarts.
53. CARAMEL POPCORN
Place popcorn in a lightly greased 4 ... jelly roll pan; cool thoroughly. Break into pieces and store in an air tight container. About 11 cups.
54. HARVEST POPCORN
Combine popcorn, potato sticks, and mixed ... until evenly coated. Bake at 350 degrees for 6 to 8 minutes, stirring once. Makes about 2 1/2 quarts.
55. CARAMEL POPCORN
Preheat oven to 250 degrees. ... syrup over the popcorn, which has been placed ... stirring every 15 minutes. When cool, store in airtight container.
56. ORIENTAL POPCORN
Combine popcorn, nuts, and noodles. Combine ... at 350 degrees for 5 to 10 minutes. Store in an airtight container. Yield: about 2 1/2 quarts.
57. PIZZA POPCORN
Melt butter. Add Parmesan cheese and seasonings. Pour over popcorn in shallow baking pan. Stir ... degrees for 15 minutes, stirring occasionally.
58. POPCORN BALLS
Boil corn syrup with sugar and cream of tartar until it forms a soft ball in cold water. Add 1 tablespoon of butter and soda. Pour over ...
Combine popcorn and peanuts in a lightly ... minutes, stirring after 15 minutes. Cool completely and break into pieces. Store in airtight container.
60. CARAMEL CORN
In 2 1/2 quart saucepan ... at once over popcorn in large roasting or baking ... waxed paper. Break apart and store in tightly covered container.
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