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Results 51 - 60 of 64 for fresh cranberry muffins
Sift together dry ingredients. Beat ... cranberries. Fill well greased muffin tins 2/3 full. Bake in preheated 400 degree oven for 20-25 minutes.
Chop cranberries and mix with ... to the dry, barely mixing. Fold in cranberries. Put in 12 greased muffin tins. Bake 25 minutes at 425 degrees.
Preheat oven to 400 degrees. ... completely. Stir in chopped cranberries. Spoon into 18 (2 1/2 inch) muffin cups, filling 3/4 full. Bake 25 minutes.
Preheat oven to 350 degrees. ... cranberries. Spoon into 12 paper lined 2 1/2 inch muffin cups, filling 3/4 full. Bake 25-30 minutes. Makes 12 muffins.
Sift together dry ingredients in ... cranberries. Fill greased muffin pan 2/3 full. Bake at 400 degrees for about 25 minutes. Makes 12 muffins.
Sift dry ingredients. Stir in ... and cereal. Fill muffin pans 2/3 full. Sprinkle with ... degrees for 20-35 minutes. Yield 18. They freeze well.
Combine cranberries with 1/2 cup ... cranberries with the last few strokes. Pour in greased muffin pans. Bake at 400 degrees for about 25 minutes.
(Make 1 day ahead for ... 350 degrees. Grease muffin tin or use foil cups. ... airtight container before reheating and serving. Do not freeze.
Cut berries in quarters. Mix with sugar and set aside. Combine next four ingredients and add to Bisquick. Stir until moistened. Fold in ...
Cut cranberries in half, sprinkle ... until dry ingredients are moistened. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 25 minutes.
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