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Results 51 - 60 of 81 for fresh blueberry cobbler
Place blueberries in an 8 ... lemon rind. Refrigerate until serving time. Serve cobbler topped with 2 tbsp. topping. 182 calories per serving.
In bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine eggs, milk and oil; stir into dry ingredients just ...
Coat 10 x 6 x 2 inch baking dish with vegetable spray. Cover bottom with berries. Sprinkle with lemon juice. Set aside. Combine egg, flour, ...
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Mix fruit and pour in large baking dish. Mix sugar, flour, baking powder, and egg with fork until crumbly. Spread over fruit. Drizzle ...
Line a 9 x 13 inch baking dish with blueberries, 2 cups sugar and water. Sprinkle butter, flour and 1 cup sugar over blueberries. Sprinkle ...
Preheat oven to 350 degrees. Place butter in 2 quart dish to melt. Mix 1/2 cup sugar and blueberries together. Set aside. Mix together ...
Combine blueberries, water and sugar ... ingredients; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 350 degrees for 25 minutes.
Preheat oven to 375 degrees. Cover bottom of 8 inch pan with blueberries. Mix 3/4 cup sugar, butter, baking powder, salt, milk and flour ...
Put berries, lemon juice and sugar-water combination in a two-quart pan. Mix flour, sugar and cinnamon. Cut in butter until mixture is ...
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