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Results 51 - 60 of 63 for french meat pie
Saute onion in butter. Add ... milk. Add to meat mixture and cook another 15 ... Make two homemade pie crusts. Fill one and cover ... 350 degrees until golden.
52. FRENCH MEAT PIE
In a skillet, heat oil ... Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with ... Yield: 6 to 8 servings.
53. FRENCH MINCE PIE
Heat oven to 400 degrees. Spread mince meat over bottom of pie shell. Arrange apple slices on ... 400 degrees for 35 to 45 minutes. Serve warm.
Crush wafers and put half in bottom of large oblong pan. Cream butter and sugar until fluffy. Add eggs, one at a time, beating after each ...
55. FRENCH PIE
Blend and put into a ... 2 cans fruit pie filling (like Comstock cherry pie ... set in the refrigerator at lest 2 hours. All day would be okay.
Cook potatoes in boiling water. ... in 9 inch pie pan. Fill with meat mixture. Roll out remaining pastry ... minutes. Serves 6 and may be frozen.
Put a little oil into fry pan; add meat and onion. Cook until lightly ... pastry lined 9" pie with pastry. Fill with meat, ... large one if desired.
In large skillet place oil ... and celery. Combine meats and add to skillet. Add ... oven for 10 minutes, then at 350 degrees for 45 minutes more.
59. FRENCH PORK PIE
Put meat in skillet with 2 cups ... and cool. Make pie crust for 2 crust pie, ... in oven. 1/2 pound ground beef may be used for a leaner pie.
60. FRENCH PORK PIE
Crust: Make up like pie crust and wrap in plastic ... and cook until meat loses red color. Add onion ... degrees. Bake 25 more minutes. Serves 6-8.
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