Results 51 - 60 of 222 for french dip

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Put roast in Dutch oven. ... and water. Cover and return to over for 30 minutes. Serve on buns with juice to dip in. Makes 8 to 10 sandwiches.

Thaw broccoli; squeeze out excess ... top crust of French bread; hollow out inside of ... lightly toasted. Spoon dip into hollowed out bread loaf. ... vegetable dippers. 4 cups.

Thaw broccoli, squeeze out excess ... top crust of French bread; hollow out inside of ... lightly toasted. Spoon dip into bread loaf. Serve with ... crackers or vegetable dippers.

In a bowl, mix cream cheese, onion, parsley, horseradish and mayonnaise until blended. Add crabmeat. Mix thoroughly. Season to taste with ...

Rub salt, pepper and garlic ... use as a dip. Put slices of meat ... carried hot in a Thermos and poured into large cups for serving on location.



Squeeze excess moisture from broccoli ... top crust of French bread; hollow out inside of ... 8-10 minutes. Spoon dip into hollowed out bread loaf. ... vegetable dippers. (4 cups)

Hollow out 1 bread, save ... top back on. Wrap in tin foil and bake 2 1/2 hours at 225 degrees. Tear other loaf into pieces and dip, dip, dip.

Place all ingredients in blender ... refrigerator at least 1 hour before serving. Use as a dip for fresh vegetables or a stuffing for baked potatoes.

Slice meat. Put all ingredients in a slow cooker on low for 24 hours.

Mix first six ingredients together. Spoon into hollowed out bread. Break apart remaining bread into bite size pieces. Dip bread into dip.

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