French Desserts - Recipes - Page 6

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Results 51 - 60 of 263 for french desserts

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51. EASY-AS-PIE ECLAIR DESSERT

Prepare pudding mix as directed, set aside. Line 9 x 13 inch pan with graham crackers. Mix topping (Cool Whip) with pudding. Pour 1/2 the ...

52. NO BAKE CHOCOLATE ECLAIR DESSERT

Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture. Line the bottom of the pan ...

53. ECLAIR DESSERT SQUARES

Line buttered 13 x 9 ... layers of crackers. Place third layer of crackers. Top with Chocolate Icing. Mix and spread over dessert. Refrigerate.

54. CREAM PUFF DESSERT

Fold pudding into Cool Whip. Layer crackers in 9 x 13 inch pan, then layer 1/2 pudding mixture. Repeat layers and top with crackers. Melt ...

55. CHOCOLATE ECLAIR DESSERT

Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...

56. ICE CREAM DESSERT

Mix butter and flour to form a pie crust. Press into a 9x13-inch pan. Bake 15 minutes at 350°F. Mix pudding and milk. Beat until ...

57. CHOCOLATE ECLAIR DESSERT

Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool Whip. Spread half of pudding mixture over crackers. Put ...

58. DESSERT CREPES

In a medium bowl beat ... Whip. To assemble dessert: Take basic crepe, fill ... on plate, folded side down. Garnish with additional fresh fruit.

59. MEXICAN DESSERT

Combine sugar, cinnamon and water. Boil gently until sugars dissolved. Pour hot syrup over bread cubes and toss lightly. Add raisins, ...

60. MANDARIN ORANGE DUMP DESSERT

Dump the first 5 ingredients in a bowl all at once and beat 2 minutes. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 30-40 minutes. ...

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