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Results 51 - 60 of 223 for freezer jams
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
Combine fruit and sugar in ... minutes. Put in freezer jars or freezer containers; be ... and freeze for up to one year. Makes nine 8 oz. jars.
Prepare containers and fruit: Wash ... hours. Store in freezer. Small amounts of unfrozen jam or thawed maybe covered and ... approximately 4 3/4 cups.
Crush strawberries (use potato masher). ... stand at room temperature 24 hours. Then place in freezer. Refrigerate after opening. Makes 4 cups.
In a medium bowl, stir ... 5 minutes. Ladle jam into 5 sterilized half-pint jars ... in refrigerator or 1 year in freezer. Makes 5 half-pints.
Wash and stem strawberries. Thoroughly ... sterilized jars or freezer containers. Cover at once with ... 2 tablespoons strawberry jam. Serve on bagel, toast ... serve. Makes 3/4 cup.
Use 1/2 or 1 pint freezer containers prepared according to manufacturer's ... refrigerator between uses. Makes about eight 1/2 pint containers.
Remove stems from strawberries; rinse ... hours. Store in freezer. Yield: about 3 pints. Note: Jam may also be used as ... 15 minutes before serving.
Combine rhubarb, water and pectin ... minutes. Add strawberries. Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
1. Peel, pit and grind ... for 24 hours or until set. 5. Store in freezer. Jam can be kept up to 3 weeks in refrigerator. Makes about 6 cups jam.
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