| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 305 for foil packs
Lightly grease 9-inch square pan. ... Cover with aluminum foil for 2 minutes. Remove foil ... Note: Use of a candy thermometer is recommended.
Sprinkle pecans in a lightly ... mixture, cover with foil and let stand 2 minutes. ... candy into serving pieces. Store in refrigerator. . Garber
About 24 hours before cooking ... Tightly cover with foil. Bake ribs in a ... refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
54. APPLE CRUMB PIE
In large bowl, combine apples, ... minutes. Place on foil in oven. Cover pie loosely ... foil halfway through baking to prevent over browning.
55. CANDIED PECANS
Heat oven to 350 degrees. ... butter sheet of foil or waxed paper. In medium ... Immediately spread on prepared foil. Cool and break apart. 1 cup.
Preheat oven to 350°F. Line ... skillet with aluminum foil, allowing extra foil to ... over torte. When cool, remove foil carefully and plate.
Preheat oven to 400 degrees. ... dish snugly with foil and bake in the middle ... pan partially covered, for about 40 minutes. Stir occasionally.
Line an 8" square dish with foil, extending it up over ... toffee into pieces, pack in shallow containers, cover and ... months. Yield: 1 pound.
59. SPINACH LASAGNA
Saute the onion and garlic ... pan with aluminum foil, crimping edges tightly. Bake ... foil and bake 10 to 15 minutes more. Makes 12 servings.
1. For Crust: Prepare crust ... Cover edge with foil to prevent overbrowning. Bake at ... until barely warm or to room temperature before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables