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Results 51 - 60 of 178 for fluffy frosting
Combine flour and water. Cook ... until light and fluffy. Chill 30 minutes before ... Makes enough for 2 (9") layer cakes or 2 dozen cupcakes.
Mix cocoa and sugar. Cream butter and sugar mixture. Add 1/2 the milk and vanilla, cream. Add remaining milk and beat until spreading ...
Sift flour, soda, cinnamon and ... inch pan; cool. FROSTING: Cream butter and sugar. ... sugar. Beat and spread on cake. Sprinkle nuts on top.
Cook 3 level tablespoons flour with 3/4 cup water until thick. Stir, so it won't lump. Beat together 3/4 cup (1 1/2 sticks) butter, 3/4 cup ...
Heat to thicken. Refrigerate to ... Add thickened mixture and beat until light and fluffy. Sprinkle with nuts (optional). Use on chocolate cake.
Combine cocoa and powdered sugar. ... milk, beating to spreading consistency. Blend in vanilla. For glossier frosting, add 1 tablespoon corn syrup.
Preheat oven to 350 degrees. ... until light and fluffy. Add eggs (one at ... consistency. More milk may be added if needed. Spread on cooled cake.
Mix well. Bake at 350 degrees for 35 to 40 minutes. Use hand mixer over double boiler until peaks form. Remove from heat and add 1 teaspoon ...
59. FLUFFY FROSTING
Mix flour and milk together. Cook until it is thick, stirring constantly (low heat). Set aside to cool. Beat sugar, butter, vanilla and ...
Beat all until fluffy (use electric mixer).
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