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Results 51 - 60 of 11,110 for flour sugar frosting
51. CARROT CAKE
Preheat oven to 350°F. In a mixing bowl, combine sugar, oil, eggs and vanilla. Blend well. Stir in flour, cinnamon, baking soda, and ... or until done. Frost with Cream Cheese Frosting.
Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. Pat ... minutes. Cool and frost. Beat with mixer; butter, ... These bars freeze well.
A Cake-like Cookie. Preheat oven ... together butter and sugar. Add eggs and vanilla. ... fluffy. Sift together flour, salt, baking powder and ... 12 minutes. Cool. Frost with Brown Butter Frosting. Brown butter over low ... Makes 3 dozen cookies.
Nutmeg, vanilla and rum flavoring ... 350°F. Sift together flour and nutmeg. Set aside. Cream butter. Gradually add sugar, creaming well. Blend in ... brown. Cool. Spread Frosting (see below) on tops and ... until of spreading consistency.
Preheat oven to 350°F. Grease ... mixer bowl, mix sugar, oil, ricotta and vanilla ... speed, beat in flour alternately with water in 3 ... turn onto plates. Frost with Chocolate Frosting (see below) when cakes are ... whipped cream as desired.
Top these golden rounds with a simple milk chocolate frosting. Prepare Sugar Pecan mix: Blend together butter ... 375°F. Sift together flour and baking powder. Set aside. ... brown. Cool and frost. Note: If using self-rising ... few drops of milk.
A Cake-like Bar. Preheat oven to 350°F. Cream shortening and sugar. Add egg, molasses, and ... thoroughly. Sift together flour, salt, baking soda and ... of confectioners' sugar frosting. Cut into 2-inch squares. Yield: 2 dozen (2-inch) bars.
Beat eggs until light, gradually beat in sugars, alternately add oil and flour sifted with baking soda, cinnamon ... together then add: Frost while still warm.
Combine buttermilk and baking soda. Cream sugar, butter, shortening and salt. ... buttermilk alternating with flour. Stir in vanilla. Fold ... 1 (3 layer) cake
60. BANANA BARS
Cream together butter, sugar, and eggs. Sift together flour, salt, and soda. Add ... dadd powdered sugar. Frost while bars are still warm. For caramel frosting, use 1/2 c. brow sugar instead of white sugar.
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