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flour dredge
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flour dredge
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51.
EASY FRENCH CHICKEN
Melt butter in heavy fry ... and dry chicken;
dredge
in
flour
and brown in pan. When ... cook on low heat at least 1 hour. Serve with brown rice.
Ingredients: 7 (carrots .. okay .. onion ...)
52.
BREAST OF CHICKEN MARSALA
Allow breasts to get to ... black pepper. Thoroughly
dredge
seasoned breasts in
flour
. Turn up heat under ... 4, 5 or 6 depending on appetites.
Ingredients: 10 (marsala .. thyme ...)
53.
CHICKEN SCARPARIELLO
Dredge
chicken pieces in
flour
seasoned with salt and pepper. ... with parsley, cover tightly and cook 3 more minutes. Yield: 4 to 6 servings.
Ingredients: 9 (garlic .. halves .. lemon .. oil .. parsley ...)
54.
VEAL SHANKS
Dredge
veal in
flour
seasoned with salt and pepper. ... cover about 1 hour and 15 minutes. Stir in lemon rind and parsley and serve. Serves 4.
Ingredients: 12 (broth .. garlic .. leaf .. lemon .. oil .. onion ...)
55.
SAUTEED SLICED EGGPLANT
Peel and cut eggplant into ... eggplant slices in
flour
, then in the eggs ... turning to brown on both sides. Drain on paper toweling. Serves 6.
Ingredients: 10 (cheese .. crumbs .. eggplant .. eggs .. milk .. salt ...)
56.
OSSO BUCCO
Dredge
veal in seasoned
flour
and saute in olive oil ... hours or until meat is tender. Add parsley and grated lemon rind. Serve over saffron rice.
Ingredients: 10 (lemon .. oil .. parsley .. sauce .. shanks ...)
57.
CHICKEN SCALLOPINI WITH LEMON
Very lightly
dredge
chicken in
flour
. Fry chicken in oil ... pour sauce over chicken. Serve with asparagus or your favorite vegetables. Serves 2.
Ingredients: 10 (cream .. dredge .. juice .. oil .. thyme ...)
58.
SCALLOPS IN CREAM SAUCE
Soak scallops in milk for ... slt and pepper.
Dredge
lightly with
flour
. Heat a large, hevy ... patty shell. Garnish with lemon wedges and parsley.
Ingredients: 10 (broth .. cream .. large .. milk .. vermouth ...)
59.
CALYPSO BEEF ROAST
Heat oil in a skillet ... hold roast easily.
Dredge
meat lightly with
flour
sifting over all sides. Brown ... gravy with a small amount of
flour
.
Ingredients: 10 (oil ...)
60.
VEAL SALTIMBOCCA
Heat oil in saute pan. Meanwhile,
dredge
veal in seasoned
flour
. Place in saute pan. ... stock. Let it reduce by 1/3. Season with salt and pepper.
Ingredients: 9 (cutlet .. mushrooms .. oil .. peppers ...)
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