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Results 51 - 60 of about 940 for flour cornmeal bread
Mix together sour cream, milk and eggs. Add melted butter and mix well. Add dry ingredients, blend until moist and smooth. Pour into ...
52. MILLET BREAD
Add honey to lukewarm water ... combine salt and flours. When yeast is activated ... degrees and bake 30 minutes or until bread is brown on top.
53. ANADAMA BREAD
Stir cornmeal very slowly into boiling water. ... add yeast and flour (enough to make a stiff ... loaves. Bake in hot oven at 400°F for 1 hour.
Combine flours. Measure 1 3/4 cups blended flour and cornmeal into a large bowl and ... 350 degree oven or until loaves sound hollow when tapped.
55. ITALIAN BREAD
Long kneading gives this the ... Add 2 cups flour and beat thoroughly; stir in ... sheet sprinkled with cornmeal. Cut slits 1/8 inch ... it touch the bread; prop it with iced ... to Italian Bread recipe.
56. SWEET CORN BREAD
Mix all dry ingredients. Add remaining ingredients. Mix well. Pour into a greased cake pan. Bake at 400 degrees for 20-25 minutes. If corn ...
Mix all together. Put in well greased pan. Heat oven to 425 degrees. Allow to cook for 20 to 25 minutes or until golden brown.
58. AMISH CORN BREAD
Sift first 4 ingredients. Mix in cornmeal. Blend egg, milk, shortening ... Use greased (bottom only) 8x8x2 pan. Bake 400 degrees for 20 minutes.
59. SPICY CORN BREAD
Combine flour, cornmeal, sugar, baking powder, salt ... x 2-inch baking pan. Bake in a 425°F oven 20 to 25 minutes. Makes 8 or 9 servings.
Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees. Mix dry ingredients, add liquids and mix well. Bake at 350 degrees for ...
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