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Results 51 - 60 of 413 for flavored bread
51. SAUSAGE BREAD
Roll and flatten into rectangle size. Stir eggs and cheese into brown sausage. Spread over dough, pour the grease over, then roll the dough ...
52. POPPY SEED BREAD
Beat first 11 ingredients in ... and cool completely before adding orange glaze. Combine all ingredients and mix well. Drizzle over bread loaves.
Soak crumbs in milk until soft, then add the butter. Beat egg slightly, add sugar, salt and flavoring; mix thoroughly. Then add to hot ...
Heat oven to 350 degrees. ... Pour 2/3 of bread mixture into greased and floured ... remove from pan. When cool, wrap in foil and refrigerate.
55. POPPY SEED BREAD
Preheat oven to 325°F and grease two pans. Combine all dry ingredients together in a large bowl. Mix in eggs, milk and oil until well ...
Mix sugar, eggs and vegetable oil together well. Sift flour, cinnamon, salt and baking powder and add; mix well. Fold in grated zucchini or ...
Preheat oven to 350 degrees for 30 minutes. In a large bowl, mix flour, sugar and baking powder. In a small bowl, add eggs, oil and orange ...
58. POPPY SEED BREAD
Beat eggs first and all liquid ingredients. Sift together dry ingredients and add to liquids. Grease and flour 2 loaf pans, bake 1 hour at ...
In a small bowl, put yeast and sugar in lukewarm water. Mix thoroughly, hot water, lard, sugar, salt and molasses. When boiling water ...
60. CANNED BREAD
Can substitute white or rye ... ginger and butter flavor. Dough will be soft. ... and bake. Remove from oven and take bread out of cans to cool.
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